منابع مشابه
Food colors and behavior.
meant by the term "'problem behaviors." Nowhere was the subject population clearly described. The strategy of allowing each parent to pick items from five different behavioral checklists leads irrevocably to a case study approach; that is, 22 "studies," each with an N of 1. Such an approach precludes the possibility of deriving scientific generalizations. Moreover, each of the behavioral rating...
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Food colors are added to different types of commodities to increase their visual attractiveness or to compensate for natural color variations. The use of these additives is strictly regulated in the European Union, the United States, and many other countries worldwide. There is a growing concern about the safety of some commonly used legal food colorants and there is a trend to replace the synt...
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In this study, the effects of some edible pigments used in the food industry on pathogenic bacteria were investigated. For this purpose, five natural food colors were selected consisted of curcumin, β-carotene, paprika oleoresin, lycopene and turmeric oleoresin. The impacts of each color on bacterial species including Salmonella enterica, Escherichia coli, Bacillus cereus<...
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Animals often view humans as predators, leading to alterations in their behavior. Even nuanced aspects of human activity like clothing color affect animal behavior, but we lack an understanding of when and where such effects will occur. The species confidence hypothesis posits that birds are attracted to colors found on their bodies and repelled by non-body colors. Here, we extend this hypothes...
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Title of document: COMBINED EFFECTS OF SUNLIGHT AND TITANIUM DIOXIDE NANOPARTICLES ON DIETARY ANTIOXIDANTS AND FOOD COLORS Directed By: Y. Martin Lo, Ph.D., Department of Nutrition and Food Science, University of Maryland, College Park The breakthroughs in material science have enabled industrialized fabrication and production of nanomaterials. To date, nanoscale materials have been shown to ex...
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ژورنال
عنوان ژورنال: Science
سال: 1981
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.7209556